In-Demand executive chef Jobs in mascot, nsw

Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
6d
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chef De Partie - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Kitchen experience
- Health insurance
Quick Apply
Front of House Manager - Camperdown
Cater Care Australia / Cater Care Services —Camperdown NSW
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Food service
- Leadership
Quick Apply
7d
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
12d
Demi Chef - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Restaurant experience
- Health insurance
Quick Apply
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
6d
Chef (Casual)
St Vincent's Health Australia —Inner West NSW
- $37.29 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
Junior Sous Chef
Bathers Pavilion —Mosman NSW
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
Demi Chef (Full Time)
Amora Hotels and Resorts —Sydney NSW
- $76,515 - $77,000 a year
- Full-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
6d
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
2d
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
14d
Cook
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef de Partie – Dalmatian / Dubrovnik Cuisine Specialist
St Blaise —Matraville NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Waiter | Lana
House Made Hospitality —Sydney NSW
- Temporary
- Hospitality
Quick Apply
1d
Food and Beverage Manager
TFE Hotels —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Kitchen experience
3d
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave

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Chef

Stamford Hotels & Resorts -
Mascot NSW

Apply Now

Job Details

Up to $85,000 a year

Qualifications

Customer service
Certificate IV
Culinary Arts
Food safety
Communication skills

Full Job Description

Job No: STAM2025301365
Location: Mascot

About the Hotel

Stamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation, a variety of food and beverage options and a variety of functions & events solutions for guests.

Next to La Boca Restaurant and Bar specialising in Argentinean cuisine, the hotel offers 11 Function rooms - ideal for a wide range of events from small meetings to 300 plus large conferences.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

About the Role

We are currently seeking enthusiastic chefs to join our dynamic kitchen team at Stamford Plaza Sydney Airport. The successful candidate(s) will be responsible for assisting the Head Chef and the other members of the kitchen with food production whilst ensuring quality, consistency, productivity and high standards at all times. Final position level (e.g. Demi Chef, Chef de Partie, Sous Chef, etc.) to be confirmed depending on candidate skill level.

This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.

Key responsibilities and tasks consist of, but are not limited to:

Perform food Production & Preparation for F&B Operations: Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Stamford standards
Organise and operate a section of kitchen and ensure it runs efficiently and productively
Assist the Executive Chef and Senior Chefs to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
Ensure the consistent delivery of quality, well-presented food to our guest
Versatile, be able to work in different area of productions and ensure high quality customer service standards
Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens

Salary Range: up to 85,000 Annually

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

#spsa

Apply Now

Refine Your Search

executive chef jobs in mascot, nsw

Chef

Executive Chef

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Chef De Partie - Rockpool Bar & Grill Sydney

Front of House Manager - Camperdown

Demi Chef

Demi Chef - Rockpool Bar & Grill Sydney

Sous Chef

Sous Chef | InterContinental Sydney Coogee Beach

Chef (Casual)

Junior Sous Chef

Demi Chef (Full Time)

Executive Chef - QT Parramatta

Executive Sous Chef - Radisson Blu Resort Fiji

Sous Chef

Cook

Chef de Partie – Dalmatian / Dubrovnik Cuisine Specialist

Waiter | Lana

Food and Beverage Manager

Chef

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