Pastry Cook Salaries in Australia

Ensuring all pastry and dessert items are prepared, presented, and delivered to customers with consistency and efficiency.

$70,000 - $80,000 a year

Certificate III in Baking or equivalent qualification. Minimum *1 year relevant work experience*. Prepare and bake pastries, cakes, and desserts.

$76,515 - $85,000 a year

11 days ago

Execute daily pastry production to set standards. Shifts typically 6–8 hours. Opportunity to grow with a young brand. Donuts and laminated dough finishing.

From $30 an hour

To be considered for the role you need to have a relevant qualification and at least 3 years of experience in a similar position. FULL TIME 38 HOURS PER WEEK.

$75,000 - $85,000 a year

Looking for a qualified Baker or Baker/ Pastry Cook or person who knows how to use a genisis baking machine. Baking bread, making pies, sausage rolls etc.

$1,000 - $1,500 a week

11 days ago

You must be efficient, clean and above all, be able to produce quality products in a timely fashion.

$65,000 - $85,000 a year

22 hours ago