Chefs Salaries in Yeppoon, QLD

Certificate III in Commercial Cookery or equivalent (high volume bulk cookery experience is highly regarded but is not essential).

$90,000 - $95,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

Room for growth and learning under experienced chefs. Estimate food requirements, requisition supplies, and check deliveries for accuracy and quality.

$79,000 - $82,000 a year

Training and developing junior teams. As a Tournant Head Chef, you will move between venues across Rockhampton, Mackay, Bundaberg and Clermont, supporting…

Staff discounts across AVC venues. Previous experience in a Sous Chef or senior chef role. Working closely with the Head Chef, you’ll play a key role in the day…

5 days ago