Sous Chef Salaries in Northern Territory
$75,027
avg per year
The average salary for Sous Chef jobs near Northern Territory is $75,027.*
Top 9 Related Jobs and Salaries
- Food Service Managers
- $97,842
- increased by30.4%
- Head Chef
- $81,914
- increased by9.2%
- Line Cook
- $67,713
- decreased by9.7%
- Commis
- $67,500
- decreased by10.0%
- Chefs
- $67,467
- decreased by10.1%
- Grill Cook
- $65,000
- decreased by13.4%
- Cooks
- $63,658
- decreased by15.2%
- Food & Beverage Occupations
- $56,262
- decreased by25.0%
- Food Preparation Occupations
Top Sous Chef jobs near Northern Territory
View AllSous Chef
Charlie's of Darwin
Darwin NT
Ability to train, lead and support junior chefs. A cool head under pressure. Previous experience in a similar leadership role.
$65,000 - $78,000 a year
Grill Chef
Snapper Rocks Bar & Kitchen
Darwin NT
Assist supervise and train junior chefs and apprentices. Proven experience at Chef de Partie level or above (senior station lead / junior sous).
$65,060 - $75,000 a year
Commis Chef
DCOH
Darwin NT
Access to Marriott staff discounts across our group. Receive, store, and rotate food stock as directed, ensuring proper handling and inventory management.
$34 - $36 a year
18 hours ago
Chef De Partie: Discovery Resorts - Kings Canyon
Discovery Resorts
Darwin NT
Leading a section of the kitchen and mentoring junior staff. Preparing and presenting high-quality dishes across breakfast, lunch, and dinner service.
9 days ago
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond
Darwin NT
Certificate III in Commercial Cookery or equivalent (for chef roles). Generous discounts on Journey Beyond travel and experiences.
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* Please note that all salary figures are approximations based upon third-party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.