Sous Chef Salaries in Yarraville, VIC

Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…

$78,000 - $80,000 a year

Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…

$75,000 - $80,000 a year

10 days ago

Solid knowledge of grilling meat, breaking down larger cuts and portioning. A passion for local and seasonal produce especially Australian beef.

$68,000 - $85,000 a year

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

Staff discount across retail and dining. Formal culinary qualifications(Certificate IV in Commercial Cookery or equivalent).

$100,000 - $115,000 a year

12 days ago

Staff discounts across both venues. Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience. Strong service and leadership skills.

$63,375.87 - $89,100.85 a year

1 day ago