Head Chef Salaries in New South Wales

Helping build rosters and ensuring staffing levels are appropriate. We’re looking for someone who is confident taking ownership of the kitchen day-to-day while…

$80,000 - $95,000 a year

4 days ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

14 days ago

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

You will play a key role in menu execution, stock control, food safety and creating a positive, efficient working environment.

$90,000 - $120,000 a year

4 days ago

*A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.*.

$80,000 - $85,000 a year

13 days ago