Chef Manager Salaries in New South Wales

Supervising staff across front of house, counter, coffee, kitchen and cleaning duties. Maintaining a positive, energetic and welcoming atmosphere in the venue.

$100,000 a year

1 day ago

You'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment.

$100,000 - $110,000 a year

4 days ago

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. · Menu development and daily specials.

$80,000 - $85,000 a year

8 days ago

Minimum *5 years experience as a chef*. The role requires an experienced chef who can take full responsibility for the kitchen and lead the team with confidence…

$65,000 - $90,000 a year

3 days ago

Helping build rosters and ensuring staffing levels are appropriate. We’re looking for someone who is confident taking ownership of the kitchen day-to-day while…

$80,000 - $95,000 a year

2 days ago

You'll work alongside the Executive Chef on menu development, costing, ordering and quality control, and own the grill program end to end from marinade and cure…

From $100,000 a year

3 days ago