Chefs Salaries in Woodville, SA

Past experience as a working chef. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Keeping up to date with industry trends.

$60,000 - $70,000 a year

Oversee and manage the appropriate ordering of food and kitchen supplies according to budget, receiving, storage and rotation of stores.

$79,000 - $85,000 a year

Flexible availability across a seven-day rotating roster, including nights, weekends and public holidays. Support senior chefs and continue developing your…

$36.81 - $56.23 an hour

At least 1 years of relevant experience as a Chef in a commercial kitchen. Certificate IV in Commercial Cookery or equivalent culinary training.

$80,000 - $85,000 a year

Previous experience as a chef in a busy café or restaurant. Casual position 15–30 hours per week (depending on availability and business needs).

$31 - $35 an hour

Health, wellbeing, and lifestyle perks: Fitness Passport, EAP, retail/fuel/tech discounts, discounted health insurance.