Sous Chef Salaries in Windsor, QLD

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$82,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Previous chef de partie or sous chef experience preferred. Help train and mentor junior chefs. Max 42 hours per week with good work life balance (2 half days…

$73,000 - $83,000 a year

12 days ago

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year

14 days ago

Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.

$70,000 - $80,000 a year