Food & Beverage Manager Salaries in New South Wales

Fun, friendly and energetic Irish pub environment. Ability to work nights, weekends and public holidays. As a Duty Manager at The Oriental Hotel, you’ll play a…

$76,000 - $85,000 a year

Staff discounts on food and drinks. Flexible availability, especially on weekends and peak periods. Assist with opening/closing duties when required.

From $25 an hour

7 days ago

At least three (3) years of experience managing a retail store, juice bar, dessert bar, café, takeaway food outlet, or similar customer-facing business.

$80,000 a year

9 days ago

Must be trade qualified and hold certification in Commercial Cookery (at the level you are applying for). Assisting kitchen managers in daily operations.

11 days ago

Understand how everyone is responsible for key financial metrics, such as profit, loss and breakeven.

Comprehensive Benefits: Including retail discounts, bonus incentives, recognition programs, supplied uniforms, parental leave top-up allowance and access to…