Sous Chef Salaries in New South Wales

Generous staff discounts across all Feros Group venues. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays. Exposure to multi-venue operations.

Supervising, training and supporting junior chefs. Available to work evenings, weekends and public holidays as required. A permanent full-time position.

$63,737.51 - $89,287.39 a year

3 hours ago

Relevant trade qualifications (e.g., Cert IV in Commercial Cookery) or equivalent industry experience. Valid Responsible Service of Alcohol (RSA) certificate (…

$79,500.00 - $86,242.71 a year

Relevant trade qualifications (e.g., Cert IV in Commercial Cookery) or equivalent industry experience. *Minimum 2 years of hands-on experience in Japanese…

$79,000 - $85,000 a year

14 days ago