Sushi Chef Salaries in Victoria

Fish filleting, portioning and preparation. Preparing nigiri, sashimi and seasonal dishes to a high standard. Following food safety and hygiene standards.

$56,920.30 - $89,052.44 a year

25-35 hours per week, including weekends. *At least 1 year Japanese Sushi Roll Making, Nigiri experience in the Sushi T/A shop or restaurant.*.

$36.81 an hour

4 days ago

Generous staff discounts across all Lucas Collective venues. Able and willing to work shift work, including weekends and public holidays.

Easy access to 100+ retail discounts. Supervise large teams of chefs and cooks. Prepare high-quality sushi and Japanese inspired dishes.

$36.90 an hour

At least an AQF Certificate IV in Commercial Cookery or Kitchen Management, or equivalent qualifications. A minimum of three years' relevant experience working…

$79,000 - $81,000 a year

Must be able and willing to work weekends, public holidays and late nights. Available and willing to work a rotating roster including weekends and public…

6 days ago