Head Chef Salaries in Williams Landing, VIC

—A food safety certificate and current Working with Food compliance. —Natural leadership — calm under pressure, generous with knowledge.

$100,000 - $150,000 a year

Staff meals and employee discounts. Ensure compliance with food safety and workplace health and safety requirements. Ability to prepare and manage rosters.

$90,000 - $110,000 a year

4 days ago

Lead the kitchen in a vibrant small to medium-sized Carlton bar / restaurant. The role is full time comprising either 4 or 5 nights of service per week,…

Corporate discounts for travel, health, car hire and retail. Attractive rosters - meaning more quality time with family and friends.

A collaborative team culture built around quality, consistency and care. Minimum 2 years’ experience as a Chef in high-volume, fast-paced kitchens in a similar…

$100,000 - $130,000 a year

3 days ago

Availability across nights, weekends and rotating rosters. You’ll be instrumental in curating innovative and compelling menus that reflect the venue’s vision…