Chef De Partie Salaries in New South Wales

\* MUST HAVE MINIMUM 1 YEAR COOKING EXPERIENCE in a similar position with hot food, grill, bbq, rotisserie & fryers. \*Must have full working rights.

$45,000 - $60,000 a year

Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays. A Certificate III in Commercial Cookery qualification…

2 years experience in a similar role. Kitchen experience in multiple sections. Excellent time management & communication skills.

$79,423 - $80,000 a year

Employee discounts and staff meals. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

9 days ago

Event Kitchen: 2 years (Required). Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.

$75,000 - $80,000 a year

Employee discounts and free staff meals on shift. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

6 days ago