Chef Manager Salaries in New South Wales

Staff discounts across 700 select retail stores through Maxxia Rewards. This is a leadership role that includes team supervision, documentation, training and…

Availability to work weekends and public holidays. Minimum *3 years' experience* as a Head Chef or Senior Sous Chef in a busy café or restaurant.

$79,423 - $85,000 a year

NDIS and Police check clearance or willing to obtain. Demonstrated knowledge and understanding of workplace health and safety. Not-for-profit tax benefits.

$49.40 an hour

11 days ago

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

8 days ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

5 days ago

A Certificate IV in Commercial Cookery or an equivalent relevant qualification. At least two to three years of post-qualification experience as a Head Chef,…

$57,284.49 - $86,333.02 a year

9 days ago