Chefs Salaries in Werrington, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

Formal culinary training and relevant certifications are preferred. As a Food Production Cook/Chef, you will be a key part of our production team, responsible…

$65,000 - $85,000 a year

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

_*Casual | 16 hours per week | $36.80 per hour | No weekends*_. Casual | 16 hours per week. Food preparation and production for cafés and catering.

$36.80 an hour

3 days ago

Type*: Full-time or Part-time Hours: Approx. 40 hours per week (Stable shifts) ​,with the potential for more hours for the right candidate. ​.

$28 - $35 an hour

Staff discounts across West HQ venues. Availability to work a variety of shifts across seven days, including nights, weekends and public holidays.

8 days ago