Chef Manager Salaries in New South Wales

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

14 days ago

Exclusive staff discounts and rewards program, giving you access to save on everyday products and services. This role reports directly to Operations Managers…

1 day ago

Relevant Australian culinary qualifications or equivalent experience. Stay up to date with current food trends and industry developments.

$75,000 - $100,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

The successful applicant must have experience in a busy commercial kitchen, be reliable and organised, and be available to work weekends when required.

$27 - $40 an hour

8 days ago

Formal culinary qualifications or equivalent demonstrated experience in professional food preparation. Staff discounts both on and off shift.

$70,000 - $80,000 a year

2 days ago