Pizza Cook Salaries in New South Wales

Reliable availability across weekdays, evenings, weekends and public holidays. Maintaining a clean, organised and professional work area.

$73,000 a year

Has kitchen or cooking experience. Can work in a fast-paced environment. Has good food safety and hygiene standards. Is willing to learn and develop.

$57,284.49 - $86,333.02 a year

1–2 years' experience in a fast-paced commercial kitchen (high-volume pubs or venues a bonus!). Flexible availability for days, nights, and weekends.

From $30 an hour

5 days ago

Prepare, stretch, top and cook pizzas to a consistently high standard. Is confident with pizza preparation and cooking.

$29 - $33 an hour

Sound knowledge of Italian cuisine, specifically pizza and pasta. Communicating politely and respectfully with all customers.

$75,000 - $85,000 a year

A relevant qualification, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification. Pizza chef: 5 years (Preferred).

$75,000 - $85,000 a year