Sous Chef Salaries in Waitara, NSW

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

Relevant culinary qualifications and food safety certifications. Train, mentor, and develop junior chefs and kitchen assistants.

$80,000 - $95,000 a year

5 days ago

Certificate IV in Commercial Cookery (SIT40516) or equivalent. Bachelor's degree in hospitality management (or related field) desirable.

$80,000 a year

11 days ago

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.

$77,000 - $82,000 a year

Group-wide staff discounts across our Sydney venues. Helping to create and implement new dishes for the restaurant in collaboration with the team.

$75,000 - $80,000 a year

Diploma of Hospitality Management, Commercial Cookery or equivalent qualification. Ensure food is prepared and presented to company standards.

$80,000 - $90,000 a year

1 day ago