Sous Chef Salaries in Vaucluse, NSW

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

6 days ago

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

9 days ago

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

14 days ago

A passion for hospitality – you genuinely care about the guest experience. Strong leadership skills – you can inspire, guide and develop a team.

$95,000 - $105,000 a year

Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-…

$75,000 - $80,000 a year

9 days ago

Preparing order lists for all relevant food items and monitoring daily quality. We’re committed to training and developing staff alongside industry experts.

$79,500 - $81,000 a year

2 days ago