Sushi Chef Salaries in New South Wales

Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;

$80,000 - $90,000 a year

*Minimum 1–2 years experience as a Sushi / Sashimi Chef*. Prepare *sushi and sashimi* (salmon, kingfish, mixed sashimi, nigiri).

$30 - $40 an hour

3 days ago

If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you! 28~32 hours per week, including weekends.

$36.81 an hour

1 day ago

Requirements: Minimum 6 months experience making sushi (nigiri or roll). Job Types: Full-time, Part-time, Casual.

From $30 an hour

11 hours ago

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

Up to $12,000 a month

3 days ago

*Portioning & Packaging* – Accurately portion and package meals and sushi for distribution to stores. Requires formal qualification and at least 12 months of…

$77,000 - $85,000 a year