Chef Salaries in Tuggerah, NSW

Train and supervise over 8 staff (if in sous chef roll). The Doylo, is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused…

$63,333.33 - $95,000.00 a year

1 hour ago

Requirements: *Relevant qualification in Commercial Cookery or related field, or equivalent work experience*. Minimum 2 years relevant experience as a Chef.

$77,000 - $80,000 a year

1 day ago

Assisting head chef and sous chef with food prep, restaurant service and all kitchen duties. Job Types: Full-time, Part-time, Casual, Permanent, Apprenticeship.

$35,000 - $75,176 a year

2 hours ago

Has solid kitchen experience and can hold their own during a busy service. Understands food safety and hygiene standards (Food Handler's cert a plus).

$46,800 - $65,000 a year

Trade certified chef holding a minimum Cert 111 Commercial Cookery. Ensure all catering controls are in place & wastage is kept to the minimum.

$90,510 a year

Help Head chef with specials menus. 16 - 25 hours a week. Fill in other shifts as needed. Experience in Breakfast and lunch service.

$24.95 - $45.67 an hour