Head Chef Salaries in Toorak, VIC

A current Food Safety Supervisor certificate, or willingness to obtain one. Please apply with your résumé and a brief introduction outlining your relevant…

$90,000 - $100,000 a year

6 days ago

Staff discounts across AVC venues. Minimum 2 years’ experience in a high-volume venue. As Head Chef, you’ll take ownership of the kitchen operation, from team…

Up to $20,000 a year

6 days ago

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

You will be required to work weekends. You must have experience in cooking Seafood. Must have experience in a similar role.

$85,000 - $100,000 a year

8 days ago

Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.

Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field). Flare Benefits - discounts across 500+ brands, plus savings on…