Commis Salaries in New South Wales

You will be responsible for managing cold larder and hot entrees and desserts as well as assisting in any mains prep. Ability to remain calm under pressure.

$55,000 - $60,000 a year

5 hours ago

Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

You will be responsible for: assisting the Chefs and Kitchen team, responsibilities will include: preparing and cooking meals, accepting deliveries, using and…