Sous Chef Salaries in New South Wales

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health…

14 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

Staff discounts whenever you're dining with us. At least 2 years' experience as a Chef de Partie or Sous in a similar high-quality restaurant environment.

$80,000 - $85,000 a year

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience.

$80,000 - $90,000 a year