Head Chef Salaries in New South Wales

Bertas is a daytime venue, so this role offers the opportunity to lead a busy kitchen without the late-night hours traditionally associated with hospitality.

$80,000 - $95,000 a year

4 hours ago

Sales skills to drive incremental sales and revenue growth. Sales skills to drive incremental sales and revenue growth. A$70,000.00 - A$80,000.00 per year.

$70,000 - $80,000 a year

1 day ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Not because you’re better, more because you care. You’re revered in the industry as a chef’s chef. We’re looking for a visionary who understands the way to…

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

12 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

12 days ago