Sous Chef Salaries in New South Wales

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

10 days ago

Supervise kitchen staff (chefs, cooks, kitchen hands). Culinary qualification (Certificate III/IV preferred). Train and support junior staff.

From $6,500 a month

Awesome Perks: Enjoy discounts on food, beverages and private health insurance. Assist with training, coaching, and developing junior kitchen team members.

9 days ago

Minimum 2 years in similar role. If you are passionate about hospitality and would like to be part of an exciting new opening, we would love to hear from you.

$90,000 - $110,000 a year

10 days ago

Staff discounts across all of The Point venues. Access to group-wide staff perks and benefits. Fabulous 2-hatted restaurant, in Martin Place.

$85,000 - $95,000 a year

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year