Pastry Cook Salaries in Sydney, NSW

Execute daily pastry production to set standards. Shifts typically 6–8 hours. Opportunity to grow with a young brand. Donuts and laminated dough finishing.

From $30 an hour

You must be efficient, clean and above all, be able to produce quality products in a timely fashion.

$65,000 - $85,000 a year

22 hours ago

AQF Certificate IV or higher plus one year of relevant work experience. At least three years of relevant experience in a similar position.

$76,000 - $81,000 a year

A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma. 2 or more years’ experience working within the food industry as a Pastry…

11 days ago

Minimum 2 years of work experience as a pastry cook in a commercial kitchen. Trade qualification in patisserie or a related field.

Up to $60,000 a year

Minimum 2-3 years of professional kitchen experience, preferably in a French pastry environment (academic qualification preferred).

$55,000 - $65,000 a year

11 days ago