Kitchen Operations Manager Salaries in Sydney, NSW

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

6 days ago

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

Staff meals and employee discounts. Plan prep lists and coordinate daily production for efficient kitchen operations. Kitchen Manager / Head Chef – Full Time*.

From $60,378.18 a year

8 days ago

Recruit, train and develop kitchen staff when required. Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off.

$80,000 - $88,000 a year

14 days ago

You must have at least 18 months of experience in food handling: as a catering assistant, kitchen hand, QSR crew or back of house in a cafe, restaurant or…