Culinary Lead Salaries in Sydney, NSW

\* Strong understanding of produce, stock control, culinary techniques & kitchen machinery and equipment. \* Maintain high standards and lead by example.

$75,000 - $85,000 a year

4 days ago

Minimum 2 years' experience in a commercial kitchen environment. Supervise, train and mentor junior kitchen staff. Strong leadership and communication skills.

$80,000 a year

4 days ago

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

A true GYG brand advocate who leads by example. Holds a valid Australian driver's licence with ability and willingness to travel intrastate and interstate.

Staff discounts across all of The Point venues. Earn $ through our staff referral program. Competative salary to match your experience level.

$85,000 - $95,000 a year

Easy access to 100+ retail discounts. Adaptable and energetic professional who can multitask, forward‑plan, remain focused in changing environments.

$85,000 a year