Culinary Salaries in Sydney, NSW

Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting.

$30 - $35 an hour

4 days ago

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $85,000 a year

23 hours ago

A minimum 2 years’ experience working in a commercial kitchen set up. Disassembly, cleaning and re-assembly of equipment. Maintaining cleanliness of work area.

$35 an hour

5 days ago

Access to a 2-day Annual Culinary Workshop, including accommodation at a Marriott hotel. Complete a structured apprenticeship within Marriott hotels.

4 days ago

Formal culinary training would be beneficial, alongside first aid and food safety supervisor certification, however none are imperative.

$65,000 - $75,000 a year

Formal culinary training would be beneficial, alongside first aid and food safety supervisor certification, however none are imperative.

$60,000 - $70,000 a year