Chefs Salaries in Sydney, NSW

Relevant experience for chef positions preferred. Genuine passion for food and hospitality. High standards of organisation, cleanliness and attention to detail.

$25 - $40 an hour

14 hours ago

Trade certified chef holding a minimum Cert 111 Commercial Cookery. Ensure all catering controls are in place & wastage is kept to the minimum.

$90,510 a year

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $90,000 a year

Staff discounts at all Ducks locations. Preparing and cooking dishes to a high and consistent standard. Working closely with the Head Chef and Sous Chef team.

$35.40 an hour

Minimum 2 years in similar role. Head Chef and Cooks. several. Barista experience is a bonus. Setting up a new kitchen and menu.

$90,000 - $110,000 a year

8 days ago

Follow food safety, hygiene, and workplace health and safety standards. We offer a simple but high quality menu including brunch dishes, rice bowls, udon, and…

$24.95 - $35.00 an hour

14 days ago