Restaurant Manager Salaries in New South Wales

If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you. Cultural celebrations and brand moments.

Flexible availability, including evenings, weekends, and public holidays. Minimum *2 years' experience* in a Restaurant Supervisor or Floor Manager role.

Has a professional and positive approach to both customers and team members. Coordinate daily service and ensure the restaurant runs efficiently.

$30 - $35 an hour

14 days ago

Proven leadership experience in a fast-paced, high-volume hospitality or retail environment. Take ownership of key restaurant metrics including performance,…

This is a hands-on management role suited to someone who thrives under pressure and can confidently manage busy periods where orders are coming through…

$75,000 - $95,000 a year

4 days ago

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…