Butcher Salaries in Surry Hills, NSW

Providing expert advice on meat cuts and quality to the team and customers. Advising customers on the suitability and uses of cuts of meat.

$80,000 - $82,000 a year

Pack and store products for display and sales. Relevant Qualifications minimum Certificate III or Higher. Prefer Minimum 1 Year Work Experience.

$75,000 - $80,000 a year

Cutting, trimming, boning, slicing and preparing beef, lamb, goat and chicken products for retail and wholesale customers.

$80,000 a year

5 days ago

Key Responsibilities Provide service according to venue guidelines and sequence of service Deliver food and beverage to guests with attention to detail Maintain…

10 hours ago

A minimum Certificate III Commercial Cookery qualification or at least 1-3 years of relevant employment experience.

$75,000 - $85,000 a year

5 days ago

Your Day-to-Day: Assisting the butchery with daily preparation and general tasks, portioning and mincing Packing and organising orders Loading and unloading…