Line Cook Salaries in Queensland

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$98,587 a year

Sound understanding of food safety and hygiene practices (current Food Safety Supervisor certificate preferred).

$36.09 - $50.52 an hour

11 days ago

Qualification in Commercial Cookery, Kitchen management or related fields. Ensuring food preparation and kitchen operations meet health and hygiene standards.

$77,000 - $87,000 a year

Supervising and training junior kitchen staff. Assisting in menu planning and recipe development. Managing stock rotation and ordering supplies.

$65,000 - $85,000 a year

Offering a locally inspired Modern Australian based menu, the role requires individuals who have a strong understanding of modern cooking techniques and the…

This role reports directly to the Executive Head Chef and senior chefs. 30 hours/week across day and night shifts. Running a section through prep and service.

From $32 an hour

14 days ago