Sous Chef Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

(Minimum of 2 years of experience preferred.). Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.

$80,000 - $85,000 a year

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

4 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.