Chef Manager Salaries in New South Wales

Helping build rosters and ensuring staffing levels are appropriate. We’re looking for someone who is confident taking ownership of the kitchen day-to-day while…

$80,000 - $95,000 a year

2 hours ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Sales skills to drive incremental sales and revenue growth. Sales skills to drive incremental sales and revenue growth. A$70,000.00 - A$80,000.00 per year.

$70,000 - $80,000 a year

23 hours ago

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

11 days ago

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment). Work across the Sydney area.

$84,821 a year

4 days ago

Not because you’re better, more because you care. You’re revered in the industry as a chef’s chef. We’re looking for a visionary who understands the way to…