Food & Beverage Supervisor Salaries in New South Wales

Fun, friendly and energetic Irish pub environment. Ability to work nights, weekends and public holidays. As a Duty Manager at The Oriental Hotel, you’ll play a…

$76,000 - $85,000 a year

Taking orders, running food and beverages, and assisting the team where required; Delivering exceptional customer service and guest experiences;

$25 - $38 an hour

13 days ago

Ensure high standards of food and beverage presentation and service. Well presented with strong attention to detail. Rotating roster (weekend work is shared).

14 days ago

We welcome applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, and Veterans and Defence family members.

1 day ago

Fun, friendly and energetic pub environment. Minimum 5 years’ experience in a similar or related chef/cook role. Ability to work weekends and split shifts.

$60,000 - $75,000 a year

Access to a wide range of retail and Club discounts. Allocating duties and completing shift reporting. A highly competitive salary package (reviewed yearly).