Sous Chef Salaries in St Leonards, NSW

Minimum 2 years in similar role. Head Chef and Cooks. several. Barista experience is a bonus. Setting up a new kitchen and menu.

$90,000 - $110,000 a year

8 days ago

A minimum Certificate III Commercial Cookery Qualification. Kitchen management: 2 years (Preferred). Day-to-day operation of the kitchen.

$75,747.95 - $90,765.95 a year

The successful candidate should have a minimum of two - three years experience in a similar role and will be assisting the Sous Chef and Executive Chef in…

$77,000 - $85,000 a year

Staff discounts across all of The Point venues. Earn $ through our staff referral program. Competative salary to match your experience level.

$85,000 - $95,000 a year

12 days ago

Minimum 2 years’ experience in a senior kitchen position. Train, mentor and develop junior kitchen staff. Assist with kitchen administration and operational…

$80,000 - $90,000 a year

14 days ago

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

7 days ago