Sous Chef Salaries in St Kilda East, VIC

Staff discounts across both venues. Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience. Strong service and leadership skills.

$63,375.87 - $89,100.85 a year

Staff meals and employee discounts. Comply with food safety, hygiene, and workplace health and safety standards. Minimum 1 year kitchen experience (required).

$60,000 - $75,000 a year

Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…

$75,000 - $80,000 a year

Mentoring and supporting junior kitchen staff. Running your section with confidence and consistency during service. Competitive award-rate pay + super.

$57,753.89 - $80,509.59 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

12 days ago

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year