Chef Salaries in St Ives, NSW

Minimum certificate IV in cookery /Kitchen Management from a recognized Australian Institution or. (i)Maintaining a high level of knowledge about the…

$80,000 - $85,000 a year

7 days ago

. Relevant qualification in Commercial Cookery or equivalent. . Perform rostering and shift management duties. Pricing of goods within budget.

$79,000 - $85,000 a year

4–6 days per week depending on experience and availability. Cook / Chef – Full-Time or Casual | Kitchen Lead*. Lead day-to-day kitchen operations.

From $30 an hour

7 days ago

Access to 100+ retail discounts and employee wellbeing programs. Must be available Mon,Wed,Sat, Sun 7AM-3PM & Tues 1-9PM.

From $32 an hour

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

12 days ago

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

11 days ago