Pastry Cook Salaries in Victoria

Ensuring all pastry and dessert items are prepared, presented, and delivered to customers with consistency and efficiency.

$70,000 - $80,000 a year

To be considered for the role you need to have a relevant qualification and at least 3 years of experience in a similar position. FULL TIME 38 HOURS PER WEEK.

$75,000 - $85,000 a year

Experience in a pastry cook or bakery role. *Tuesday to Saturday roster* (2 consecutive days off). Weighing, mixing & preparing cakes and pastries.

$35 - $45 an hour

4 days ago

Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

11 days ago

AQF Certificate III in Patisserie, Certificate IV in Patisserie, or equivalent relevant qualification. At least 1 year of relevant experience as a Pastrycook or…

$76,000 - $81,000 a year

Employee discounts and free staff meals on shift. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

7 days ago