Head Chef Salaries in Victoria

Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

$80,000 - $85,000 a year

6 days ago

Staff discounts across AVC venues. Minimum 2 years’ experience in a high-volume venue. As Head Chef, you’ll take ownership of the kitchen operation, from team…

Up to $20,000 a year

13 hours ago

Staff meals and employee discounts. At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.

$75,000 - $85,000 a year

A current Australian driver's licence. Trade qualification as a Chef. Support and mentor junior kitchen team members. Monitor food costs and minimise wastage.

From $70,000 a year

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

A current Food Safety Supervisor certificate, or willingness to obtain one. Please apply with your résumé and a brief introduction outlining your relevant…

$90,000 - $100,000 a year

18 hours ago