Line Cook Salaries in Queensland

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$103,270 a year

Prepare and cook consistent, quality pub meals. Availability across weekdays, nights, weekends and public holidays.

From $86,500 a year

A current RSA (or willingness to obtain one). Availability across a rotating roster, including evenings and weekends.

Cook dishes strictly following our established store recipes and quality specs. "Asian Wok technique": 1 year (Required).

From $72,000 a year

3 days ago

Breakfast Chef: 2 years (Preferred). Outside of breakfast you will run the grill section. Job Types: Full-time, Part-time, Casual, Permanent.

$32 - $35 an hour

Staff discounts and employee benefits. Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and…

$70,000 - $90,000 a year