Sous Chef Salaries in Spring Hill, QLD

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Monitor and maintain food safety, hygiene, and workplace health and safety standards. Coordinate the activities of Chefs, Apprentice Chefs, Casual Chefs, and…

5 days ago

Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

From $80,000 a year

11 days ago

Previous chef de partie or sous chef experience preferred. Help train and mentor junior chefs. Max 42 hours per week with good work life balance (2 half days…

$73,000 - $83,000 a year

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year