Line Cook Salaries in Victoria

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).

Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…

$70,000 - $95,000 a year

10 days ago

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year

Kitchen Hand/Grill cook required for busy Greek restaurant. Evening work from 5.30pm, must be available weekends.

$30 - $45 an hour

Prepare, cook and plate food efficiently during service. Run your designated section during service and assist the junior chefs with their sections.

$70,000 - $78,000 a year