Chef Salaries in Southport, QLD

Available to work a minimum of 38 hours per week,. Qualified, with a Certificate 3, or greater, in Commercial Cookery,. Maintaining Food Safety Program/s,.

$1,250 - $1,350 a week

Equivalent of Australian certificate III or higher in commercial cookery plus 2 year work experience in relevant roles. Select and train staff if needed.

$79,500 a year

The Prep Master: Your primary focus is prepping fresh ingredients to perfection, ensuring the kitchen is stocked and ready for the daily rush.

$32 - $48 an hour

6 days ago

We want every item leaving the kitchen to be prepared perfectly, presented consistently and served quickly — even during busy morning periods.

$35 - $45 an hour

13 days ago

Relevant commercial cookery qualification of at least Cert IV or higher. Willingness to work evenings, weekends and public holidays as required.

$75,000 - $85,000 a year

8 days ago

A genuine interest in learning and developing as a chef. Learn alongside experienced chefs who will coach you during real service.

Up to $81,500 a year