Sous Chef Salaries in Southbank, VIC

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

14 days ago

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Preparation of food to company standards. Controlling a section within the kitchen during service. Kitchen set-up and pack-down. Adaptable and keen to learn.

$79,600 - $80,000 a year

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year

Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…

$70,000 - $95,000 a year

10 days ago