Sous Chef Salaries in South Wharf, VIC

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Solid knowledge of grilling meat, breaking down larger cuts and portioning. A passion for local and seasonal produce especially Australian beef.

$68,000 - $85,000 a year

Must be available on weekends. Training and supporting junior staff. Starting from $60,000 per year (will increase after settled down).

From $60,000 a year

10 days ago

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

13 days ago

Beyond the action on the field, Marvel Stadium offers state-of-the-art facilities, retail food outlets, premium dining options, corporate suites, and…

Great staff discounts across NightOwl venues. Mentor and develop junior chefs, supporting their growth and progression.

$75,000 - $85,000 a year

11 days ago