Sous Chef Salaries in South Morang, VIC

If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you! Japanese Hot Food: 1 year (Preferred).

$80,000 - $90,000 a year

9 days ago

Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…

$70,000 - $95,000 a year

At least 2 years of relevant experience as sous Chef. Applicants with cookery qualifications highly regarded. Your duties include but not limited to*:

$80,000 - $90,000 a year

10 days ago

Easy access to 100+ retail discounts. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue…

$90,000 a year

Run your designated section during service and assist the junior chefs with their sections. If you are a chef looking for direction, guidance and a structured…

$80,000 - $90,000 a year

A recognised trade qualification in Commercial Cookery, Culinary Arts or equivalent, with further studies in Culinary or Hospitality Management highly regarded.

$75,000 - $79,521 a year